When the cooking of Thanksgiving for Chad’s family fell to me, I knew that this would be the stuffing I would make. All the other menu items were open plates, waiting to be filled with recipes I had yet to find. I’ve never even researched or looked at another stuffing recipe because to do so would be blasphemous. (Dad, I hope you are taking notes).
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When my birthday came around, Kyla told me we needed to run 9 miles. And I said, “Ok.” Be careful what you ask me to do, I’m obviously crazy.
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We did the 5k very early on a lovely Friday morning on the Jordan River Trail (of course). As we get further into fall, I get less and less upset about the lack of shade cover and try to enjoy the magnificent mountain views.
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Then the pandemic happened. Chad was working from home. My sister dropped in for several weeks (with the best niece in the world), to wait out part of the quarantine in Utah instead of California. Suddenly, our house was too small. And we had all of our 2020 travel budget all dressed up and nowhere to go.
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