This is hands down the recipe that people request most often. So either it’s really really good, or people who like sweet potatoes over mashed potatoes have no taste. Jury is still out.
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When the cooking of Thanksgiving for Chad’s family fell to me, I knew that this would be the stuffing I would make. All the other menu items were open plates, waiting to be filled with recipes I had yet to find. I’ve never even researched or looked at another stuffing recipe because to do so would be blasphemous. (Dad, I hope you are taking notes).
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And then, while Chad and his friends were watching a sportsball game (it’s advisable to have people to help eat the pie), I baked whilst a little tipsy on Gin & Tonics.
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Blue House Yellow Door 